White wines in this region is not easy to produce. Sun and variaties make it complex over here.
The majority is Garnacha Blanca and Macabeo.
So we pick the grapes early ( end august) to expose the fruits from the berrys and the crispy acids.
After cool maceration and fermentation at low temperatures 15 deg C, The Garnacha go on new French wood to mature for 4 months. The rest go on inox on his lees.
But now availabel the new : Terra Blanca 2014!
|Now new labels with Catalaan, Spanisch and English text.|
|Waiting to be bottled..|
|click on the picture to read!|