The harvest of Cabernet Sauvignon in the DO Montsant existed for 7% of all the grapes harvested.
This grape is often used in order to assemble with other grapes. It gives the wine more body and spice, structure. And therefore better depth.
After the winter he awakened late, but is again average ripe, (September, early October harvest).
Gives off a lot of color in winemaking, and good tannins to mature, the flavor they give blackcurrants, plums, spice, licorice.
This species is on R-110 rootstock.
|Cabernet Sauvignon planted in 2009|