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Monday, May 15, 2017
Friday, May 5, 2017
Sunday, April 30, 2017
Monday, April 17, 2017
Friday, April 7, 2017
Those shelfs you see on the coastline.
Often on the Holland coast.
Are verry nice to eat!
The catch these shelfs in the sandline of the coast itself, and sell them to Spain.
The Dutch do not eat these shelfs, but the can be tasty!
|death and empty shelfs on the beach|
The recipe for a tasty tapa:
Rinse the shelf in water, the can contain a lot of sand.
Heat olive oil extra vergine in a pan, and put the shelfs in it,
Put a lid on the pan, after 4-5 minutes the are open.
Make the sauce:
Get the seed out 1 big tomato, without the skinn, heat the oliveoil extra vergine in a pan again, fry 1 spring onions nicely cut, ad the diced tomato in the oliveoil together with 2 spoons of limejuice. Til all is more softer.
Put the rasors on the plate, with the sauce over it.
Some salt, peper, basil and more limejuice if need over it!
Nice with Terra Blanca.
Salut y Bon Profit!
|Nice with Terra Blanca a good mix.|
Wednesday, March 29, 2017
Sunday, March 19, 2017
The temperatures are high at the moment.
The nature is at least 10 days ahead.
The grapes are waking up, the juices are streaming slowly.
The buds are uncroping.
Now we hope that the temperature are remaining abouve the 0 deg limits, otherwise......
|Vigs starting growing, ( no flowers needed!)|
|After the flowering in february now already young almonds visible.|
Saturday, March 4, 2017
The wintermonts in Catalunia the people eat Calcots. It is a spring -onion in xxl size.
Nice on the bbq with vinetrimmings. Sizzeling on the fire, and kept warm in the Spanich roof tile.
You get black vingers, but no problem, the are very nice with Romesco sauce and Spanich lam with Terra Vermella!
Wednesday, February 22, 2017
Pruning of the vines, now it is a good season for this, nice temperatures and time enough before the start budding for the new year, mostly mid march.
last year I bought myself a new electrical scissors, a feast for my wrist!