Monday, January 16, 2017

Mediterranean wines at Vinisud Montpellier 2017

Terra Personas  is on the Vinisud edition 2017 at Montpellier.
Mediterean wines to be tasted on the stand of Wines From Spain!
Visit Us  Hal B3 Path C standnummer 62.

From 29 till 31 of January 2017 to taste the new vintages!

Sunday, January 8, 2017


We Love Spain, sometimes we do not understand ho the can do it! 
For these prizes.

also Quality.

Monday, December 19, 2016

Curs de Poda // Cutting the vines course

We are never finiching studing, the vines and his myths around it.
This time we do the cource cutting the vines.
To improve the standards!

All types have been revieuwd, The old model Vaso, and the trellised types, old vines.
The next course is leafmanagment, like to do that probably in mai.

standing in the fog in the DO Montsant vineyard.

Monday, December 12, 2016

Guia penin 2017

Our wines are rated!
With points for the new Guide of Guia penin 2017!

Nice scores for the wines.

Sunday, December 4, 2016

Harvest finiching olives of Terra Personas 100 % Arbequina

The harvest is at the end.
All the olives have been harvested.
A lot of work, but less than last year, due to the drought this year.

Harvest team 2016

The new oliveoil  extra vergine By Terra Personas.

Sunday, November 27, 2016

Terra Personas in Denmark

Terra Personas have been in Denmark last week to present the wines to the Danich importers.
Organizedby the promotional office of Catalunia.
The Catalan wine and Cava tasting.

Copenhagen just like Amsterdam!

Here we had the tasting full of Personal Art!

Ruud  & Terra Personas wines.

Wednesday, November 23, 2016

Terra Personas is D.O. Montsant


The areas in this DO take the form of a ring, with the majority of the
territory falling within the comarca (local district) of El Priorat, but some of the lands of the Ribera del Ebro corresponding to DO Montsant, which is defined as a modern designation of origin with a long tradition in the production of red wine.

The climate here is Mediterranean with continental influences. Rainfall is very limited and there are sharp oscillations in temperature, although the southern part is a little warmer. On the periphery of the DO, there are compact lands with calcareous soils, on stony fluvial terraces, but which have a low water holding capacity. In some parts of Cornudella and Falset, we find the slate-based soils known locally as “llicorelles”, which are poor in organic matter.

The vines exhibit low performance, an aspect that defines wine-making
in this area and which makes them highly prized. The red wines, which
are most important in quantity, are mainly made from Grenache and
Carignan and typical local DO varieties such as Tempranillo, Syrah, Merlot and Cabernet, which are used in small percentages in coupages. DO Montsant is also known for its young red wines. White wines, which are increasingly present in this DO, are obtained from the Macabeu and White Grenache grape varieties. Chardonnay, Muscat, Parellada and Pansal all have a token presence in DO Montsant where they are used in blends. This DO also produces rosés and liquors, with the latter forming part of the deeply rooted tradition of this winemaking area.

Monday, November 14, 2016

harvest Arbequina started 2016

The harvest of the Arbequina olives has started. Only 1299 trees to go.....
Thursday i have more people to help.

Ruud started today, nice temperatures.
But we will have at least 30 % less due to the dry summer.